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ILU By Omer

We are delighted to invite you to a unique dining experience that pays homage to the surrealist art movement of the 20th century.

Surrealism was an avant-garde artistic movement that emerged in the early 1920s, marked by a shift away from traditional artistic conventions towards more abstract and dreamlike imagery.

A Salvador Dali inspired surrealist feast: Dali was a renowned surrealist artist known for his provocative and dreamlike works that challenged conventional notions of reality. He was also famous for his extravagant surreal dinner parties, which were just as bizarre and unconventional as his art. These events were renowned for their unusual menus and presentation.

Dali was so passionate about food that he even published his own cookbook in 1973, titled “Les Dîners de Gala”, which contained a collection of recipes for his surreal dinner parties alongside illustrations of surreal and erotic artwork.

Together we will explore the concepts and themes of Surrealism through a carefully curated culinary journey, leaving “time” and “space” out the door and embracing the principles of nothing.

Curation, food and concept by Chef Omer Alony
Beverage pairing by Sommelier Elad Shoam
Illustration by Reef Gal

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