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WHAT WE DO
Culinary consultancy
We’re passionate about transforming ideas into reality. innovative concepts, menus, kitchen planning, finance and design. We write a culinary story that perfectly reflects your thoughts, wishes and dreams. Then, we give it an ILU spark.
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CONCEPTS AND MENUS
We are flexible, creative, precise and come from broad and diverse backgrounds in the hospitality industry. We design the perfect concept and menu for the business you’ve been dreaming about. Whether it’s a concept renewal for your current restaurant, bar or cafe, or building everything from scratch- we know how to do it.
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KITCHEN PLANNING AND DESIGN
cooperating with the best architects, designers and planners in the country to fulfil all culinary needs: always having three aspects in mind: financial, operational and aesthetical.
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CULINARY MANAGEMENT
When a restaurant finally stands, it’s only the beginning. We manage everything about food and drinks in the venue- working hand in hand with the head chef, giving constant and deep support with food and labor costs, culinary development, suppliers, operational efficiency, work procedures, hygiene and appearance.
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Everything is done with the highest standards and the best professionals, who are matched to fit perfectly with each project- sommeliers, chefs and hospitality experts.
